Family • Tradition • Bay Ridge
Our Story
How a Brooklyn corner grocer became a nationwide Mediterranean market.
It started on Third Avenue
Our family opened a small Greek grocery in Bay Ridge in the 1990s, stocking the olive oil, feta and coffee that neighbors couldn't find anywhere else. Word spread — first through the neighborhood, then through cousins in New Jersey, Chicago and California asking us to ship.
Direct from the source
Today we work directly with producers across Greece, Crete, Cyprus and the wider Mediterranean. We visit the groves and the workshops, taste each harvest, and bring in only what we serve at our own tables.
Still family-run
We pack every order ourselves in Brooklyn. If you call the shop, one of us answers. That's how it was in 1994, and that's how it stays.
